Burma Love - Mission

Devdav Newar

This was a place recommended by all locals. So you can’t go wrong with that. We ordered all new things from the menu that others had not tried. We ordered the salt and pepper calamari which was not what we expected but even better. The calamari was deep fried and cruspy but not sliced thinly as usual. They were good big meaty chunks. It was served along with a sweet and tangy sauce and sliced jalapeños and this combination is the best we had all ever had. It was our favourite dish. We also got the tea leaf salad which is mixed in front of you by the server. It could do with a little more tang or maybe lemon. We got the spicy noodles wit chicken which had a sweet and spicy flavour. And the last thing we got was the chilli lamb which was perfectly cooked with great flavour. The service and the food was on point and a must visit for all.

Pratiksha Sawant

It’s a place where food is prepared & served passionately. I would highly recommend tea leaf salad, samusa soup and garlic shrimps

Sana Ajani

No trip to SF is complete without Burmese food and this place was awesome. The appetizers are the highlight here, the samosa soup and tea leaf salad are delicious. For entrees, we liked the minced chicken but would skip the garlic noodles. Lastly, the mango lassi might’ve been the best lassi I’ve had in a while!

Claudia Barajas

I had a great time with friends I ordered a mixed drink that was phenomenal and I had the shrimp noodles they were so flavorful and portions were so big I had left overs for the next day.