Blackmoor Bar and Kitchen

Category: Gastropub

Address: 1 Chelsea St, Charlestown, MA 02129, USA

Phone: +16175808166

Opening hours

Sunday: 11AM–9PM

Monday: 4–11PM

Tuesday: 4–11PM

Wednesday: 4–11PM

Thursday: 12–11PM

Friday: 12PM–12AM

Saturday: 11AM–12AM

Reviews

Andrew Park

Aug 1, 2022

I ate out here twice. First time I had the lobster roll and the clam chowder. The lobster roll was nice but the clam chowder was really good. The second time I ate the chicken tenders and the pork belly. The check was crispy and nice but the pork belly was horrendous. It was so tough and dry I couldn't even take one bite. Honestly felt like I was eating some jerky. For the price they charge here, I expected a lot more. Only thing I could recommend at this place is their clam chowder.

Diana Oskov

Jun 28, 2022

Struggle! The service was a struggle. We were 9 people, ordered drinks and appetizers + dinned. They were not busy at all, maybe 5morw tables top. In 45 min it was still an empty table, no water was served. We asked for water at the bar - six bottles of water were served to us. Then came the drinks and dinner, no one knows what happened to the appetizers?? Absolute chaos. The pulled pork was not pulled just a big chunk was served, slightly dry. The brisket was good, the ribs were good. Definitely some BBQ sauce on the side could be helpful. The greens as a side dish were awful, the coleslaw was a very small portion. The whiskey burger was good, the fried onions were fried probably yesterday, very soggy. The fish and chips dish was good, fish coating on a greasy side but tasty. The desserts were great. The smoke meets were my favorite, but the service was an absolute struggle. Very minimal communication with the server. I hope they are just still recovering from COVID and can pick up quickly, because the food was good. Come back next evening - because of the smoked ribs. The ribs were dry, that everything. The pretzel - tasteless. The whiskey burger was good, the fried onions were fried probably yesterday, very soggy. The fish and chips dish was good, fish coating on a greasy side but tasty. The lobster roll was the star of the evening. The desserts were great. Service slightly better, but still struggle.

Shaun Dias

May 8, 2022

So walking in I was told to seat myself, mind you it was me and my 2 daughters 13 and 11. No host and we were the only one. Food was not fresh and definitely was heated up in a microwave. I definitely had time to write this and no one to come and ask if I needed anything. I sat me and my kids by there NCR station located by the front door,and had staff pass by with no one asking if I needed anything. The food was old or over cooked . The waitress was very nice that was the only good experience

Robert Ross

Dec 14, 2021

Very cosy atmosphere, just over the bridge from North Station but doesn't get all the crowds you'd typically find on the other side of the bridge on game night. Awesome food and very attentive service! The Moule Frites were excellent as was everything. Solid drink list and good cocktails as well! Would definitely recommend.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Mar 25, 2021
Blackmoor Bar and Kitchen (Owner) | Mar 26, 2021

At the Blackmoor Bar & Kitchen, we take COVID-19 precautions very seriously. We have a large venue that allows us to space tables apart, masks must be worn at all times except when actively eating or drinking, not more than 6 people allowed per table and our sanitation and disinfecting is a two-step process to ensure all surfaces are clean and sanitary for our guests. In addition, we adhere to all current state mandates at all time. Hope to see you soon.

do you have indoor dining yet

Pat Ryan | Dec 20, 2020
Blackmoor Bar and Kitchen (Owner) | Dec 21, 2020

Yes we do m thanks for thinking of us

Is there parking

Susan Dahlke | Dec 21, 2018
Blackmoor Bar and Kitchen (Owner) | Dec 22, 2018

There is a lot behind the building . Right on Warren st. and you can pull into the lot

Read More

Sunday hours brunch?

Kathy Morgan | Dec 21, 2017
Phil Camp | Dec 22, 2017

10am-3pm

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