Sumika

N J

As a vegetarian I really enjoyed the sumika salad with tofu and the shishito peppers. The half portion of salad was massive - it could easily be split among 2-4 people depending on how much food everyone wants. It has some tofu on it but not a massive amount, so I supplemented with the agedashi tofu for the protein. My only feedback is I wish they had a vegetarian version of the sauce for the agedashi tofu. I had it without the bonito broth since I don’t eat fish, and it didn’t have a ton of taste. Still, I thoroughly enjoyed the meal. The service was very kind and they have some tables for outdoor seating (though it was very busy when I went on a Tuesday around 7pm; reservations are probably helpful).

Jo Bringazi

Wonderful food, but the service was pretty terrible.

Alex Choi

Amazing yakitori restaurant! The seasoning on the food was perfect and the service was great. I particularly enjoyed the frozen custard pudding desert! It can often get busy so it's recommended to reserve.

MoonRule

I'm very disappointed at this restaurant and feels like I wasted my money. It was about 40 minutes wait for a tiny table. Another 15 minutes of waiting for someone to take our order. However, we grew impatient so we had to pull someone over to order. The options were all bad with mainly skewers, overpriced I may add. We ordered a few and let me tell you. The soup was literally just very salty soy sauce soup with some good clams. The skewered meats were extremely dry and overcooked especially the wagyu with apple onion sauce (that tasted horrible). We noticed that other tables started to time the staffs and getting more impatient. The moment they all got their bills, everyone paid and left quickly. We were sitting next to dirty tables for awhile until we finished. Hopefully, the owners hire more people and get better menus. I would never come back here.