Villaggio Ristorante

Theodora Blot

Couldn’t say more amazing things about this restaurant! Between the food, the hospitality, the intimate setting - just.. chef’s kiss. Speaking of chef, Jay, the chef and owner, was extremely accommodating for our large party of 7 including a baby - who didn’t need to be removed from the restaurant at all. The food was absolutely phenomenal. We tried just about everything and absolutely not a single complaint. Our server Tim, was truly exceptional. Not only was he extremely attentive, but he ensured that we were well taken care of even as the restaurant continued to fill and his attention had to be split. We are very, very thankful to have such a wonderful experience here and look forward to coming back as soon as we can. Thank you Jay, Tim, and anyone else who contributed to our wonderful dinner.

Gary Couture

Great experience wonderful food and service. Will return

laurie depina

I have been wanting to try this place forever. Tonight was the night. Warmly greeted by the owner and the night continued to stay amazing. Our waiter , Connor was excellent. Attentive but not intrusive. He was able to easily answer all of our questions and was on top of everything. Always noticed when a drink needed to be refilled, offering a desert menu ( which all looked delicious but we were so full !). I got the chicken Parm and ziti. I’m super picky , north shore Italian and this was on par with what all my friends nonna’s would make. My son had steak tips that melted in your mouth a very impressive serving size. Those came with steak fries also cooked to perfection and onion strings. Our friend had a chicken dish that j now can’t remember and it was also delicious. The dipping oil for the bread was so so good and I had to stop myself so I wouldn’t spoil my appetite. We will absolutely be back. I felt the pricing is very fair for the level of quality. This is a great family place but would make a great date night or special occasion place too. Thank you for a great meal and experience and see you all soon !

Blaine Marder

We've eaten at the Villaggio every year since they opened at least once or twice a year while vacationing in the Cape. We even dined at The Regatta often before it closed and became Villaggio. Our recent meal was a disappointment. Villagio needs to decide if its a raucous local pub, or an upscale Italian restaurant. The noise and music from the bar was so loud we could'nt carry on a reasonable conversation. The place was not packed but it took 30 minutes to get our appetizers and over an hour to get our main course. Our waiter Tim did a yeoman's job and the best he could given the shortcomings of the kitchen. He had a wicked sense of humor as well. That said, our empty appetizer plates sat on the table for at least 15 minutes after we were finished eating. The food was as advertised, and the fish was very fresh, but IMO the menu needs to be updated with a few remotely "healthy" items. Even the fish and salads contain a heavy dose of cheese, cream or pasta. A 3 person dinner with 3 drinks, 1 app and 3 entrees set me back a cool $150. Yikes.