Taco Time Cocina & Cantina Mexicana

Adam Schoolsky

I’ve passed by this eatery countless times. I just so happened to be in the area, the antique shop up the street was closed, it was past lunchtime and I was hungry. I figured I’d give Taco Time a try. Some places are really good and some disappoint. This is a good one! There was a Carnitas Tamale Plate posted as a special. “Hey, that sounds good!” Sure enough, the tamale was really tasty. The pork was super tender and the masa was light and fluffy. So many times refried beans have no flavor and these, like the tamale were great and seasoned just right. Everything was fresh and yummy. As you can see, the only thing left was the corn husk, and I thought about eating that too. 😉 If there was anything I would suggest an improvement on, it would be that the food temperature could have been a bit warmer. None the less, this was a great meal. Adding Taco Time to my local restaurant repertoire.

Hank Stuart

Great authentic food. Lots of flavor and very fresh. Loved the corn tortillas. The margaritas were in the weak side but the tacos and nachos made up for it. Will definitely be back.

Nancy Abrego

The chibirria tacos 🤤🤤🤤

Teresa Marcinkus

A good indication of a great Mexican restaurant is their salsa and chips. Their salsa had no spice, no flavor and the chips were thick and bland. My husband and I had the chicken enchiladas. No flavor, no cheese, no spice, and cubed tasteless chicken. The worst enchiladas we've eaten. The $65 cost made even more painful.