Sam's Kitchen Woburn

Dom DelloRusso

Great food and it is BYOB, I will be return here soon.

Andrew Hackett

Great food and service was perfect. BYOB is a plus as well. Thanks for a great dinner, we will be back soon.

George Gancarski

Tried the restaurant while in town. The best little Italian place we have been to. Everything there was so good. Our server was so helpful. Had the Bruschetta, excellent. We had the chicken and veal parmesans. Fresh hand made pasta, fresh made sauce, breading was seasoned and veal melted in your mouth. Had to try the dessert, boy was it good. You have to try this little place, you will not be disappointed.

Nemil Perez

Arancini balls were absolutely delicious. I'd prefer if they didn't come drowned in their sauce because it takes away from the crisp of the fried ball, but the flavor was great. Calamari was good, lightly coated and tasted fresh. Now, the entrées were extremely disappointing. I got the osso bucco and my fiance got the eggplant parm. The osso bucco didn't taste like anything. There was no seasoning at all. The meat was cooked pretty well, fall off the bone kind of thing, but it didn't have any flavor! The risotto underneath was slightly underdone for my taste, but wasn't too starchy. I enjoy al dente risotto but this was a bit much. The flavor from the risotto was a lobster type broth, but I wasn't a big fan of it. The rice got better the more I ate but the meat was so disappointing. Ate 1/4 of it, took the rest home, seasoned it and reheated it. The next day and it was delicious. The eggplant parm was good, eggplant was lightly breaded and tasty. I won't be coming back unfortunately, it started off so well and ended up being a big let down. Also pricey.