EAT

Category: Breakfast restaurant in North Hollywood, Los Angeles, CA

Address: 11108 Magnolia Blvd, North Hollywood, CA 91601, USA

Phone: +18187604787

Opening hours

Sunday: 8AM–4PM

Monday: 8AM–4PM

Tuesday: 8AM–4PM

Wednesday: 8AM–4PM

Thursday: 8AM–4PM

Friday: 8AM–4PM

Saturday: 8AM–4PM

Reviews

DjJorG lopez

Apr 3, 2022

Good place to eat breakfast, food was tasty and pan cakes were really good, chilaquiles were good they just needed more cheese, staff was friendly.

Audrey Watkins

Nov 18, 2021

Buffalo asparagus omelet was also great. Extremely fast service for a very busy Saturday. The wait wasn't bad and the wait staff was awesome. Parking is a challenge but then again you are right in the middle of the NoHo District so parking is hard everywhere.

David Sterne

Oct 19, 2021

A very good breakfast with comfortable seating outside. Quick and great service. Food was delicious.

Jesse L

Jul 11, 2021

Good food, average service. We ordered the 222 and the Chilaquiles for breakfast. It was good, but it felt like it was missing something, like a little more sugar for the French Toast and more cheese for the Chilaquiles as it was very soupy. The servers, including attendant is not really engaged with their customers. Maybe the whole place needs a little more sugar all around.

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Questions & Answers

Do they have bottomless mimosas?

Brian Gudiel | Jul 20, 2021
michael redd | Jul 21, 2021

No they don't 😁

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Is there parking behind the restaurant or is it just street parking?

Sherrie Petersen | Jun 20, 2021
Avalon Kerr | Jun 21, 2021

Street...insider tip: nearby Ralphs lot.

Why don't you answer the phones ? I have been calling trying to place an order, and it just keeps ringing. Seems like you guys don't want to make money or just done care

Chris Schmid | Dec 18, 2017
Mihir YouThere Shah | Dec 19, 2017

They don't have anyone dedicated to answering the phone, so if you call during peak hours, you're might get stuck waiting for someone to pick up. Service can be slow in the restaurant as well, but that's due to the number of tables & how small the staff is, not because anyone is being lazy.

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