Gigi's On Fairmount

Marilyn Roberson

Hello, Pumpkin Swordfish! What a rarity, only 1 in 3,000 swordfish obtain this color from eating shrimp and krill. My husband and I had it on our anniversary at Gigi’s (actually take out). It was absolutely delicious and so thrilled to have it. Special thanks to the buyers and props to the chef for cooking it perfectly. A special unexpected delight for our anniversary. Great job Gigi’s for keeping the food unique and delicious.

Matt Johnson

After hearing rave reviews about this place we were completely disappointed. The roasted wahoo was almost inedible and dry. It was probably better suited as a hockey puck than something you would eat. The strip steak was pretty meager and chewy. The wine was decent preventing a one-star review. Overall we don't understand why this place has the rave reviews it has, it was a top five worst restaurant meal we've had.

Oindrila De

A very limited menu but absolutely worth it! Loved the bruschetta! Loved the ambience & the sign that says "the future is female"

VnJ Cole

Nice atmosphere, attentive servers, terrific food. Call ahead or check for that day's menu. (We heard it changes) The Creme Brulee was watery yet the taste was very good..Otherwise, we had a great time.