Bojangles

Connie Vance-Kingery

Love me some Biscuits! The ham biscuits were on special $4 for 2. Very tasty. Hubby likes the Cajun biscuit! Only complaint is they are so darn popular an average wait time in drive thru is 15-20 minutes. I suggest adding another drive through!

Brandon Clark

Drove all the way to vinton from bedford to get food and went to the drive thru and the guy said they were closed when it said on sign and online that they were open for another hour will not come back and also had several other people coming and getting turned away cause they said they were closed and they wasn't suppose to be

Stacey Brown

It's always a hit and miss! It's 50/50 on fresh chicken and if you go after 8:15 P. M. Because they close at 9 you get what they have to offer. Are you simply will get nothing. And if you go thru drive thru make sure to double check for your plastic ware 3out of 5 chances you don't so good luck eating your sides. I'm not crazy about using my fingers. And my last visit which was done in the cashier was simply just rude and not only to me but the gentleman who was next in line behind couldn't believe there shortage on items and of course the cashiers rudeness once again. When I quietly bought it to the managers attention who I'm sure didn't speak much English she just smiled and said oh I'm sorry smiled and kept getting it. Leaving her actions for the cashier to see she could continue to be rude! What happened to customer service people?? It would be a pleasant experience if chick filet could train the Vinton Bojangles staff how to treat guest that are pulling money from there pockets and making a decision to drive there and eat that they were appreciated. But most of the time you don't get a hello nor a thanks and never a good bye! It makes that KFC down one block look better and better at least they say welcome to KFC.

Kat Gab

I went to Bojangles today, 3/30/22 to get my husband and I something to eat. Bojangles is our favorite restaurant in Vinton or should I say was our favorite, after today. I spent $23.56 on a Cajun filet biscuit, with mayo and tomato; that ended up having no filet on it just mayo and tomato. The Bo Cheddar melt, the chicken filet on it looked as if it had been soaked in dish water. What I think was crust was spongey and peeling off the chicken, which it didn't look fully cooked. We were afraid to eat it, because we didn't want to get sick. The best thing about the meal was the tea and bottled water. I don't think I can bring myself to go back there to eat and I will tell my family to be careful, no one wants to end up in the hospital.