Big Steins Deli

ed clauto

This place really went downhill after Mark sold it to the new owners. Prior to Mark leaving he had raised prices because of the economy. Which he rarely did. Everyone understood. New owners not only raised prices twice but seems the sandwhiches are lacking in size to. There just regular sandwhiches now. They don't press the cuban long enough to get it brown and crunchy on the outside like mark did. He pressed them for 10-15 min and flip in between. That's what made it the best cuban of the bay area. Shame been going here since Mark opened it. I feel like there triple dipping. It's offensive. This is the fall for good working business's . New owners come in make changes and it's all downhill from there. Sucks going back to subway.

D Smith

Great little sandwich shop.

B S (Bill)

Love this place

Debbie Debella

Best corn beef in town! Amazingly fresh and tasty!