Bayside Seafood Grill & Bar

Mike Kolenovic

Cannot say enough of this place. From allowing a change of table in a full room to a substitution on the menu, VERY accomidating. Bayside’s Crispy Calamari, Mozzarella & Tomato and Classic Caesar started us off- all very tasty along with the English chease board that complimented the wine. Now the REALLY GOOD PART...wife is very picky. She had the ROASTED HALF CHICKEN- amazingly juicy and the taste to match. Fillet and shrimp scampi sounded good so we ordered 2, 1 of them we were allowed to subsitute the Shrimp for Teriyaki Salmon for an upcharge(only$1!!!). They knew how to make a good fillet even though its a "Seafood" place. The Salmon perfectly made was delish, again VERY tasty but the pièce de résistance was the SEAFOOD PASTA. My uncle has eaten this dish in over 100 places and said this was definately in the TOP 3. Jared(Dzared) the waiter explained each dish and its contents(we dont eat pork)while in no rush despite it being a full house(1 table unused).I even had questions about a dish and he went to ask the chef, TWICE and each time when he came back there was no change in his demeanor. That level of service deserved recognition.The manager, Justin(good man), made his rounds and was generous upon hearing my praise.Rich chocolate icecream, chocolate mousse and Coconut cake were on the house. His generosity didnt stop there- after closing the place we ended up outside with no one around to take our photo, Justin came outside and graciously rendered his services. BAYSIDE just earned my repeated business. A+

Maria Ramos

The service and the view were OK. The food wasn’t. I felt that there was not a chef in the kitchen. Scape this restaurant when visit Naples.

Kirk Leetzow

Service and food was outstanding! Nice views and place!

Eric Loller

Very friendly staff. I had the crab avocado app, coconut shrimp and the filet mignon. All amazing!!