Address: 25 Hillcrest Blvd, Millbrae, CA 94030, USA
Phone: +16506972232
Sunday: 9AM–6PM
Monday: 8AM–6PM
Tuesday: 8AM–6PM
Wednesday: 8AM–6PM
Thursday: 8AM–6PM
Friday: 8AM–6PM
Saturday: 9AM–6PM
Reuben Grossman
Great people and meats. Lines can be late ng so get there early or call ahead
cathy de benedetto
I love how attentive and helpful they all are...not many places like that anymore..thank you!
Juan Gonzalez
Pricey, but excellent service and top quality. Well worth the premium.
Ray Galarza
The best butcher shop on the peninsula and it's not even close.
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Yes
Yes, they take orders over the phone. Sometimes they're too busy to answer the phone. Try calling earlier in the day.
Yes you can order turkeys, but not sure on the weight. They are very busy so order as soon as you can.
High quality meat. Different sources
8-9 days
Masks and distancing enforced. Limited number of customers allowed at one time. Sanitizer provided. Standard food and health safety practices observed by staff.
Pape is a higher price meat market. They are full service and will cut to order. I like getting meats in individual portions and have them vaccum sealed. They can season your meats too.
$24.99lb for the aged rib. 4 ribs will run 8-10lbs. Please place an order to secure your piece. Thank you!
Beef and chicken bone broth. Pork, veal, beef and chicken bones
Just come in and we’ll replace what’s missing. You don’t need your receipt. Sorry for the inconvenience.
Yes, but we only cook to order. Please call before 10. We have a difficult time answering the phone during business hours
Honestly I'm not good at cooking, only eating.
We do not sell brined turkeys but we do sell a brine kit to do at home
Yes. Closer to the weekend before thanksgiving when we start cooking more turkeys. Well generate plenty of extra parts
We will. Please call the shop and we will be happy to ship as much as you’d like. (650)697-2233
Yes. Please call a day ahead and we will have it cooked and ready for pick at whichever time you’d like
Love the bacon idea! Be sure to prep the meat first. I use salt, garlic powder, parsley, an egg (to keep it all together). You can also add small carrots and if you like more fluffiness, soak some sourdough bread in buttermilk and break it down with the mix. Enjoy!
Pepe Meat has the best meat ever! Fish. Wine and cheeses. You won't be sorry if you do!
Yes, also entraña. You will get one of the best meat, if not the best.
Google it go on their website or call them
Yes, they do.
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