Maggiano's Little Italy

Brian Nishimoto

The food was ok! Wasn't spectacular! SERVICE WAS GOOD! DESERTS THE BEST!

Mario Rivas

Had the best time here today. My wife and I had been here a few times before but today was the best. Marty provided the best service possible! He was on point with everything we ordered! Can't wait to be back soon!

J L

Get the to go special for extra pasta. What a deal

Stephanie Sosa

If I could give 10 stars, I would do so in a heartbeat. Summary: phenomenal food, service, and atmosphere. Drop what you are doing and eat here! No disappointment! Sampler appetizer: chef's choice. We had fried mozzarella, calamari, stuffed mushrooms, and bruchetta. The fried mozzarella was cooked to perfection. Even fry without excessive breading. The marinara dipping sauce was robust and very flavorful. Calamari also well cooked and tender. Bruchetta was refreshing and very well seasoned. Beef tenderloin was the highlight of the night (trust me it was a close race but I had to choose 1 favorite). Cooked to perfection. Amazingly balanced portion between beef, potatoes, and fried onions. Great eaten separately but a wonderful experience when your fork has the perfect amount of each. Lasagna: flat out yum. You can't go wrong with this classic. Dessert sampler: the butter cake and apple crostada stole the show. Butter cake was rich, warm, and mouth watering good. Apple crostada had a wonderful soft apple filling with a crispy pastry. Topped with a gentle scoop of vanilla ice cream. The other 3 items were hard for us to agree on a rank. If you like a tiramisu with a chocolate kick, this is your dessert. Call me old fashioned but I prefer it to be more espresso flavored and less cocoa. Service was impeccable. Traditional good customer service. Polite, welcoming, and friendly. Phil was our server today and he always made sure we were doing ok with every pass by our table. His recommendations were spot on! Chef Charlie is the most down to earth and impressive chef I have met. He personally brought our appetizer and can be seen table touching throughout service. He has a clear passion for food. We can taste it in our food and see it in his customer engagement. I love a chef that looks for feedback and wants to engage with his customers. This restaurant prides themselves on fresh food and it is definitely fresh. Everything on our plates had a burst of flavor. No frozen or reheated food here. This is definitely top on our best restaurant list.