Bottega Louie WEHO

D. de Silva

Very kind staff. Attentive and nice! The pastries are beautiful and tasty. The display and pastry service is very professional, and visually appealing . Outdoor seating up front on SaMo; catch all the WeHo buzz. There is also an open air rear patio which is more private. Very nice! There is some indoor seating around the Pastry bar. Ordered lunch. Had the salmon. It was fine, but not too tasty, and portions were a bit lean. Great spot overall! Parking is tricky, but that is WeHo!

Angel Lopez

So delicious I had to come back the next day to take some to go. This place has amazing flavor combinations. The pistachio with cherry dessert was so spectacular. The chocolate and raspberry was also so delicious. I am a huge raspberry fan and this dessert did not disappoint. I will definitely going back again. And again!

G W

First I started with the sunrise tequila drink delicious. Then I moved on to the carrot gazpacho I feel like I’m in heaven it’s so delicate and so yummy. And then of course the Bolognese I would leave friends and delete their emails and phone numbers just to eat this. Kudos to the chef they hit it out of the park! And the Caesar love it. And of course I ended with the tiramisu which is delicious which is a tiny bit too sweet for me but still they have amazing desserts worth trying. I’ll be back iMessage to Jess if you’re in West Hollywood you stop here and have a great day

Giulio N

Stopped for a small breakfast. Order at the counter. 2 croissant 1 cappuccino 20 sold . No plate. Everything in paper cup. Pastries actually good . Cappuccino not at all. 5 dollar cappuccino should serve in a real cup and be good at least. Location is beautiful.