Natas Pastries - LA’s Portuguese Bakery & Café

Claire Wang

Two flies keep bugging us around our table, plus I also see one being trapped in the pastry cabinet- and of course it is not a trap but a dream place for the fly himself. After experiencing his pleasure, I absolutely gave up the idea of trying some dessert. I can't say the food was anything like what I had in Porto. I spent a considerable amount of time in Porto between 2018 and 2019, so I am very confident that the Porto authentic Francesinha does NOT look like this. In Porto, people pay €9 for Francesinha . Here, you pay $25 for a forgery. Who would put Marinara on a Francesinha - it should be melted cheese after being baked in an oven! Who would put a thick and super dry chicken breast inside Francesinha to make people suffer from cutting? And the bread - too thick and soaked up in Marinara… And the egg - not blended in the cheese coat as there is no cheese coat at all. Everything is in the wrong place and taste so off. My boyfriend got a pri-pri chicken and it is also very dry. Not a pleasant experience at all.

poorva gangan

Natas pastry is a must try

Erick Reeds

natas is really good.

Ace na

Delicious food. Save room for the pastries.