Address: 31 W Carrillo St, Santa Barbara, CA 93101, USA
Phone: +18058840300
Sunday: 9AM–2PM
Monday: 8AM–2PM
Tuesday: 8AM–2PM
Wednesday: 8AM–2PM
Thursday: 8AM–2PM
Friday: 8AM–2PM
Saturday: 9AM–2PM
Conor Havstad
Absolutely delicious food, Chilaquiles and huevos rancheros were amazing, fantastic service and hospitality. 10/10 experience will be back again!!
Karen Havstad
Beautiful restaurant with fantastic service and food. It was our first time, and with a large group for brunch. Seriously good food and drinks. We had a variety of their dishes, with Eggs Benedict, Chilaquiles, short rib hash as our favorites, but everything was good. We look forward to our next visit.
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I called in advance and asked if I can bring my dog to the restaurant. They said yes. I asked once again at the front if I can come in with my dog and they said yes. Later, a manager came and said they don’t allow dogs inside and it’s the California Law. He added he understands how it can be confusing since the hotel lets in dogs as if we hadn’t asked the staff. He told us we can eat in the lobby and left. Understandable but no one redirected us to where we can sit in the lobby. We weren’t really given an option to cancel our order even though I shared with the front lobby I’m not sure if I want to stay and eat at the lobby. Staff was nice but I’m pretty unhappy how the manager seemed very unapologetic and we had to eat right by the hotel door instead of being given the option to cancel and leave.
Kaitlin Werts
Friendly and professional staff. Delicious with fresh ingredients brunch. My hubby got a the brioche french toast & was absolutely delighted. I had the salmon bagel. I loved the unique spin with the chipotle cream cheese. Definitely recommend if in the area for a brunch.
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Yes. Menu prices. Go online and look at the menu.
Finch and Fork is in the Canary Hotel. You can valet there, or park in the public parking structure. Entrance off Canon Perdido between State and Chapala, at the signal across from the Nordstrom entrance. Free for 75 minutes (longer with handicap placard), and $1.50 per hour afterwards.
Must contact the restaurant for this info
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