Dublin's Bar & Grill

Oteia Bruce

Wow! I never made it to ordering food. The waitress looking as if you didn't want me there when I told her I wasn't sure where I wanted to sit in the back pictures to wherever you want to a very unfriendly manner and unwelcoming body language. I said at the table for about 15 or 20 minutes everyday heard her talk very friendly to me though when customers that were there. I am not sure if she had something happen to her that was not good but it it was a very bad experience for me. It was so bad that I got up pays my lemonade and left. Mind you I was starving. I've been waliking past this a place for decades and I finally decided to try it was completely horrible. I literally looked up restaurants nearby in the area and I decided to go down the street to the taco place and I feel much better here and much more welcome. This place has only been there for maybe a few years if that. I think that this restaurant should submit an application to be on the restaurant impossible feature on Food Network with chef Robert Irvine because they could use a lot of upgrading in their attitudes, as well as in the way they serve customers. I'm not saying that all the people acted like that but when one person acts like that they represent the entire restaurant. You are only as strong as your weakest link.

artelous williams

This place is one of my favorite restaurants. They have the best pasta in the world- Atleast in Chicago. Fire. I get the pasta w sausage & chicken. It’s like my 8th time getting it, it truly doesn’t disappoint. Service is always great there too. Thank you Dublin’s. Aj_mba for more reviews on IG.

Bradley Hull

Without many choices for places open late we headed here around 12:30 in the morning. We were allowed entry and then huddled together to attempt moving through the masses towards the busy bar. Unfortunately, from the moment we stepped in, there was an air of edginess to this place. The floor manager and host I presume were both unfriendly and rude. They shuffle you around as they make tables available for those they know and then proceeded to lash out at anyone who didn't obey their unwritten rules. The host snapped on a patron when he accidentally knocked over his own drink and his glass broke. Yelling at him in a language the patron didn't understand and then proceeding to get more upset when he didn't do what he asked because of the obvious language barrier. Our waitress must see this sort of thing often because she apologized and was quick to point out we wouldn't have to deal with them any longer. The drinks are expensive, small, and hardly have any alcohol. This was by far my worst experience in Chicago and will never return. In our hour there, we saw numerous other people have similar experiences as our own and leave.

ARI K PRODUCTION (Arian Khoroushi)

Rushed into this place after roaming around the other restaurant in gold coast. It was a polish restaurant bar with persian taste to it, and it was interesting. We heard that the owner is persian and from the menu, we could feel our guess …