Blue Agave

Daniel Rucerito

Ate here for lunch on a Sunday and it was very quiet with not many customers around probably due to people traveling during Labor Day weekend. The place was super colorful and vibrant. Great decor and vibe about the place. Definitely helps to great a festive mood. My wife and I tried their sangrias at $10 each and they were huge! Also, they weren’t as sweet as other sangrias we’ve tried from other places, which I appreciated. I ended up eating the “Seafood Chimichanga”, which sounded unique to me and haven’t really seen this dish at any other Mexican restaurants before. I was glad I did because it was quite flavorful, had a crispy flakiness to the outer tortilla. All the ingredients seemed very fresh inside and cooked to perfection with just the right amount of cream sauce. Btw, both my wife and I opted to get black beans instead of refried beans just because we were in that type of mood. Lucas was our server and gave us great service. The happy hour and Taco Tuesday specials look awesome, so we are definitely going to have to come back here again sometime!

Scot Spiwak

Very pretty restaurant. Food and service were good. Will return again in the future. :)

Alyna Kenerson

Had the best experience here! The service was so amazing and the atmosphere was great as well. Loved the salsa, the queso, and the enchiladas. Great prices and you get what you pay for with the huge drinks! Can’t wait to come back!!

Richard Clarke

Super friendly and welcoming staff.