Pizza Loca

JP Roggenkamp

on 10 June I got a quality $8 pepperoni pie in 15 minutes from bilingual local staff. shop local

Edwen Ventura

Got 32 slices but really what kind of person asks for a pizza like this. Not asking for perfect even slices but this really could have been cut better

darby feiler

I wish I could give another star but 2 is pushing it. From the rubber cheese to the uncooked Greyish orange colored one I was surprised (not in a good way) with every box reveal. All the way down to the wet wings that are solely responsible for at least the second star. I give it up to the crew there bcuz this was an ingredients quality issue not a baking prepping problem. Ownership cutting too many pandemic corners unfortunately. Expected from a cheap mass quantity pie house but when you're being gouged for 40 for take out pie and bbclucker Q??? Say what?

Danbi Jeong

I always got loca supreme without pepperoni and enjoyed it so much every time. BUT when I ordered it last week, I noticed the pizza dough have gotten thinner and tasted different from what I’m used to. The breadsticks also got smaller in size and had wayyyy less seasoning. I really liked this place, so it was more disappointing.