Elliott's Oyster House

Maria Bottrell

First of all our experience was amazing just based on the service. My husband and I sat at the bar with Amanda and Eric. Amanda made the best Paloma I’ve ever had and was great to just sit and chat with. She gave us great Tips on places to visit during our stay. Eric was such a great help with helping us choose oysters. We had about 26 different types. All were amazing! I hope when we return to Seattle next time the service will be just as great!

Pat Trinh

I try my best to not leave bad reviews because I know how hard businesses work to build ratings. But in this scenario, the service I received here was on a different level of pretentious. Upon arrival they have in writing that they will charge you a 20% gratuity above your bill, regardless of how their service is. It was my first time, so i wanted to get to know their offerings. I couldn't ask our server any questions about their food or menu without some kind of rude or passive aggressive comment. Any questions I asked, my server made it a point to walk away in the middle of their explanation to me. We ordered the seafood platter to share between 3 people, the server said 'oh yeah, it'll feed 3, no problem!' Upon arrival of the dish, which took awhile to arrive, we realized that the portion is so small, it would barely feed one person. The fish was so dry, we didn't finish it and left it on our plate. When the server picked up the plate, he made it a point to tell us 'Just so you know that fish is $50 a pound...' We were shocked. To top it off, when you get the check, they still have the audacity to give you the option to tip more! Overall, the location is nice because it's on the pier but, I would hope they take actions towards building a better level of customer service from top to bottom, while also re-evaluating their kitchen's techniques and pricing structure.

Drew Streeter

I haven’t been to this restaurant in awhile, so thought I’d give it a shot. It’s right on the water, with limited outdoor dining, but the views from inside are great too. The menu has a lot of variety, even for those who don’t appreciate oysters. I was craving fish and chips, so went with that. The panko breading was really done well. The fries were a little on the salty side, but there was a mountain of them. The coleslaw was insanely good, unlike an I’ve ever had before. The prices are a little high, but it is an upper end restaurant. The service was impeccable. If you’re in Seattle, you should definitely try it.

Lauren Goger

My husband made an online reservation and wrote in the notes of the reservation that it was our 1 year anniversary. Elliott’s went above and beyond. The host and waiter both acknowledged our anniversary upon arriving, they even brought us a card! Everyone was very polite and attentive. The seafood was some of the best we’ve ever had. Elliott’s really made our experience exceptional. This is a must stop place if you visit Seattle.