Address: 5907 24th Ave NW, Seattle, WA 98107, USA
Phone: +12067060991
Sunday: 9AM–6PM
Monday: Closed
Tuesday: Closed
Wednesday: 9AM–6PM
Thursday: 9AM–6PM
Friday: 9AM–6PM
Saturday: 9AM–6PM
Thom van Tijn
This bakery makes some of he best Baguettes I've had in my entire life. A life that's been full of many a baguette. I can also highly recommend their cinnamon rolls, which are truly divine. Absolutely a must stop for anyone, in, nearby, or even passing through the area.
Jeremy Lox-Folsom
The shop is small, but there was a surprising amount of variety on the menu. We tried the baguette, sourdough, and a small seeded roll. It was all very good. We'll definitely be visiting again in the future.
Yü Wu
Small but excellent bakeshop. For my first visit, I had a Baker St. sourdough, which is great for both by itself or making sandwiches. I also tried the seeded rye, super solid and the inside doesn't feel dry even after a couple of days. …
Birdie Huerta
This bakeshop I visited last day set me up a delicate and floppy bread banded together with an espresso. I appreciated having a nibble in this bakeshop. They likewise had newly prepared treats.
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I don't think so, it's best to ask them at their walk up entrance.
Everyone working in the bakery is masked and gloved, and customers can only purchase items from outside the front door.
Their bread is organic, local, and high quality. Better than most generic bread that may give you a whole printed up label but nothing wholesome.
They make a variety of breads, several different types of sourdoughs, made from starter, also different yeasted breads. The classic baguette is popular as well as an olive bread, made with two types of olive, sweet onions and a wonderful mixture of herbs. Don't pass up the pastries though!! Most breads can be slices if wanted, only exception is the all rye breads due to their density.
Best to call them as they bake breads using different types of grains and flours, so there won't be a blanket answer.
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