Address: 444 Michigan Ave, Chicago, IL 60611, USA
Phone: +13124641744
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Joshua W
Very delicious restaurant. We sat at the kitchen counter and saw the cooks which was a fun experience. The staff was knowledgeable and helpful. We ordered mussels, pork ribs, and a goat cheese salad. Every item was delicious in it's own way. If recommend everyone getting some of those ribs! We will definitely make sure to come back here in the near future!
Lorren Cotton
This was my first time here and I'll definitely go back. We didn't have a reservation but were open to bar seating, which meant we had a front row seat to the kitchen. Just watching the magic happen was amaze. The tuna tartar was divine with a buttery, nutty hint from what I think we pistachios. The mandarin orange and avocado sent it over the top. The mushroom 3 ways was decent. My partner liked it more than me, but it wasn't bad. Get the broccoli... enough said there For our entrees he got the crab pasta, I got the scallops - both recommended by our server. Both were yummy, but severely small portions for main dishes, especially seeing those other plates. I was still pretty full by the end. My partner was satisfied but still open to eat more. Men, 😆
Kexi Jin
So many friends recommended this place so here we are. We were warned that the dishes could be a little bit too salty so we asked for less salt. It turned out great! My favorite is the half duck. Cut it and put it in the slider with the yogurt - tastes amazing. The duck meat is very tender. My second favorite is the mussels soaked in rich tomato soup. Love this place and will come again.
xinning wu
I have not been to this new location of the restaurant since it moved, so here I am. I was glad about the new space as it is wider and can contain more people without being overly crowded. There was a nice operational change that purple pig takes reservation via Tock now. This is a huge improvement since in the past it was first come first serve and wait time was always around 2 hours. The waiter suggested 3-4 dishes between two people, so we got the crispy pork ear as appetizer, pork shoulder and half duck as entry, and eventually latte and Sicilian iris as desert. The food was quite extraordinary. Crispy pig ear was certainly innovative and fun to start with, pork should is super comforting, the half duck impressed me and the portion was generous, and finally the Sicilian Iris was rich and delightful. The only disappointment was the latte, I think their espresso did not have a good quality, and therefore the coffee tasted badly. I guess people can’t expect too much from a cup of dessert coffee that only costs $5, but if a restaurant like this has anything on the menu, they should consider about the quality . One odd thing I noticed during the visit was that several individuals from the big group next to us were standing on the seat and tried to see something outside of the window. Their waiter or any staff seemed not making an attempt to check on them or even stop them. I am not sure if that because everyone was occupied at that time, but it was slightly disturbing to other customers. In general the visit was good. The price tag was certainly high, $40-60 per person without drink, so I recommend the restaurant for special occasions.
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Nope; no reservations. Walk up, put your name in, go have a drink nearby. They'll text when your table is ready.
No, they "do NOT take reservations or call aheads."I literally just called to confirm for you. Its on their pre-recorded message as soon as you call; you should try that next time.
If I remember correctly, most of the main dishes ranged somewhere between $15 - $40.
The Purple Pig hours are as follows: Monday 11:30AM–11PM Tuesday 11:30AM–11PM Wednesday 11:30AM–11PM Thursday 11:30AM–11PM Friday 11:30AM–11PM Saturday 11:30AM–11PM Sunday 11:30AM–11PM
When you arrive, you give your name to get on the waitlist. What's nice is that you can walk around the street and they will text you when your table is ready. Then you have 10 minutes to get back.
No, it is unique to Chicago. BTW a great restaurant with a unique menu and excellent service.
No and there are not reservations
We do actually have a vegetable section and offer options and alternatives for vegans.
Their website says they'll be closed on Thanksgiving, they will reopen on Friday at 11:30. You are in for a treat when you go. Ask for Adam to be your server, he is awesome! But then again, everyone who serves at Purple Pig is too!
Park at Nordstrom just around the corner
Be prepared to wait, you can go to a nearby bar, and they will message you when your table is free.
If in itself, it was a magnificent place, now with the change of premises, it was fabulous. And about the food, the atmosphere, the drinks and desserts, not to mention. All this with the special touch of the friendly treatment of the con.
We paid about $105 for a delicious lunch: one main and two small plates, plus a cocktail for one of us and a glass of wine for the other - not including gratuity. (The wine-by-theglass menu is unusually extensive!)The service was friendly and prompt and again the food was outstanding.
What kind of question is this? It's not 1885... Anyone can eat anywhere.
Hotel Intercontinental
Average price of a dish is between 15 to 20 dollars
About $20 a plate. Everyone should order something different and all share. Expect to pay for the wine... Cheers
I has been there twice, I found maybe the easiest way is to park in the self-parking around the purple pig. There are a lot of such parking in a 5min walking range.
Nope, really good for the other kind of pig skin though!! Food... just the food kind
Not as of lately. We go after it first opens and get right in. Also outdoor heated seating has been added.
The food is delicious. Tapas style dishes, fresh ingredients and unusual combinations of fantastic food. Try it, you'll love it.
Depends on the time, but I would say an hour max.
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