Il Corso

Suresh Jayaraman

Plus : Given the crunch on space, Nice and Cozy restaurant atmosphere, Fast service, great Staff. Minus - Food wasn't up to the standard I expected it to be. The chicken cubes that was added to pasta was very dry. The pasta was very peppery. Also, I specifically asked for no meat, chicken only but i still got the food with red meat on it. Either the staff did not understand or the chef did not care.

Omer Hayun

Great Italian restaurant. The gnocchi dish was huge and really good. The spaghetti dish was too small in my opinion and they need to balance it out a bit. The Ceasar salad was very good! It should be on the regular menu and not a special.

Deborah Dias

Food: fantastic Service: great I’d come back several times I dare to say it’s my new favorite Italian place. We had two pastas and it was more than enough for two people. Both pastas were perfectly cooked Al dente, the texture was fantastic, extremely pleasant to chew. All the ingredients were well balanced, not salty, nothing overwhelming. Just right!!! Pappardelle Al Ragu di Agnello: You can taste the wine in the lamb ragu, the meat was soft and very well prepared. Great option if you like ragu. Paccheri con Crema di Pistachchio e Salsiccia: amazing! The crunchiness from the pistachio and the sausage makes a perfect texture. The pasta is more to the creamy side but not heavy at all. The large squared pasta gets all that yummy sauce inside and you can enjoy in one full bite. Chocolate cake: It’s like a warm creamy brownie with strawberry and vanilla ice cream Its nice, not too sweet. Service: everything we ordered came super fast. kudos to our server Luis He was very attentive and suggested the pistachio pasta that we loved! He also improvised and got to make our favorite cocktail (Eastside Ricky with vodka and seltzer) that came out just as we like. Amazing job!

Randi Dash

The food here is authentic and delicious. The service is top notch. I cant wait to go back and eventually try everything on the menu. Best Italian food I've had in the city. I recommend you make reservations if possible.