Casablanca

Rebecca Spencer

We had so many different things from the menu as a group we tried the Mac n cheese bites, the Alfredo nachos, the mozzarella sticks, the green fried tomatoes, the pizzas, the steak calzone, the bone in wings, the sea food platter as well as the tortellini Laredo with shrimp and every part of it was incredible!!!!! Great service friendly staff and such a good quality meal! I will be returning back ❤️

Keith Waycaster

With inflation running away in the U.S., a good value is important. I took my family to Casablanca for a rare dinner excursion and we were impressed. The building looks a little dated from the outside but everything else was great. The owners are the cooks, they are of Egyptian descent and they seem to know how to cook. Casablanca is one of just a few individually owned and operated eateries in the Beckley area. We started with a Mediterranean Nacho appetizer. I wasn’t sure but the wife wanted to try it. I’ve never had anything quite like it. Absolutely delicious. Then she and I had the Lazagna dinners. She had a small tossed salad and I upgraded to a small Greek salad. (I’m not sure but I don’t think the Blue Cheese and Thousand Island dressings are home made.). Still, they were both good salads, fresh ingredients, tasty and ample portions. The main course, Lazagna, was enormous. After the appetizer and salad, we both took most of ours home to enjoy tomorrow as another meal. Our youngest son had a cheeseburger and fries, and he devoured it without complaint. Our other son, Trey, had the fettuccine Alfredo with chicken. He said he really liked it. And…If you knew Trey, you would know how significant that statement really is. He took a lot of his entree home to eat later as well. Very generous portions all around. We all had fountain Pepsi products but I saw at least one person having wine with a small specialty pizza of some sort. It was a single serve bottle, but it was wine. I’m not sure what their wine offerings look like. The wait staff should be mentioned here. They were friendly, somewhat casual in their approach but professional at the same time. We noticed that they didn’t have a dedicated host/hostess but every customer was still greeted verbally as they walked in. Despite the lack of a host, they made a deliberate effort to deliver consistent, quality customer service. I think that adds stars to any eatery’s review. The cost, before the tip, for the four of us, was $65.16. We tipped the standard percentage for a nice restaurant. We thought it was a good meal at a reasonable price. It’s a locally owned restaurant where the cooks know their way around a kitchen. We splurged a little to do this and the value was good. I do recommend this place.

Susan Noggy

This is the best Mediterranean Pizza I have ever had! And they serve fried green tomatoes! I ordered delivery. Food came hot and fresh. Driver was so nice. We will definitely order from here again!

Alexis M.

Casablanca catered my wedding, my grandparents anniversary, and we visit at least once a month. The staff are wonderful! The customer service is excellent! The food is tasty and presented well. I haven't had anything I didn't care for. It's hard to try new things when you know you like something but it's it's good you want to see what else is. My husband, son and I were just talking about how they need to expand.