Fleming’s Prime Steakhouse & Wine Bar

Serenity Vaughn

We were able to book a table for 2, same day on a busy convention weekend. They sat us right away and our server Josh, immediately set to make sure we were happy. Our drinks were never empty. The bread came with amazing spreads. They pre-split the salad for us to share. I ordered the twin lobster tails. I was concerned about the heat level on the jalapenos in the Fleming's Potatoes, but Josh assured me it was more flavor than spice and he was correct. It complemented the lobster well. My boyfriend got the bone in rib eye and loaded Baker. The temp and season on the steak was perfect. We shared a Creme Brule for desert as well. Only a small lag between courses, which was expected. Will be back next year!

Jophiel Silvestrone

Incredible food and ambience here! The service was impeccable and they went above and beyond to make sure that my steak was perfect when there was a bit of issue with the amount of fat in my ribeye steak. Highly recommended!!

Melystikal

This spot was not what I expected. I thought I would of had a more intimate dinner. I thought the seating was a bit to close. Don't get me wrong my filet mingon was amazing. But the sides were alright. The Fleming potatoe was not all that and the Chipotle mac and cheese had so spice to it. One thing though, that onion chardonnay dip with the bread was sensational. Service lagged a little but great waiter. Probably won't go back. One time for the experience was good enough.

Genesis Griffin

I celebrated my birthday here & loved it! The atmosphere was beautiful! The staff was friendly & the our waitress was amazing! The food was delicious! My waitress even brought out a candle with chocolates to celebrate.