Luna Lux Restaurant & Lounge

K Balkaran

Really enjoyed my first-time experience and the beet humus was delish!!

Bob Jewell

This Restaurant is in a league of its own. Terrific food, well priced, packed with color and flavorful dishes. While we only had 2 meals from here, we were full each time and the portions seemed overflowing. Elina was an amazing Waitress making sure I had everything I needed since I was taking it back to our room. The first meal was a hamburger and my wife had their lamburger. But burgers were cooked to perfection with the right amount of moistness and the buns were cooked on the grill with a nice fullness of crisp. One of the best burgers I have ever had. And then there were a bunch of artisan frenchfries. Almost overflowing the container. They tasted great by themselves but I am a BBQ guy, so I ate mine with bbq sauce. I was so full after this meal, that it was almost 10 hours later when we had dinner. For dinner, we got their White pizza. There was plenty of food for us. Unlike other White pizzas I have had before, this was had spinach and grape tomatoes. How they cooked the spinach and tomatos on a pizza and turn out so packed with color and flavor is beyond me, all I know is that it was perfect. Located in the lobby of the Hilton hotel. This restaurant is definitely worth visiting and getting some food from!

Robert Negron

Tampa Restaurant Week - Luna Lux Prix Fixe Menu $40 per person. Located inside the Hilton Hotel across the lobby from the front desk is Luna Lux. There was no one to meet or greet at either door so after wandering around briefly I just picked a table and sat. Service was cordial, the space was very open with doors out to a patio and a lot of natural lighting. 1st course was Grilled Octopus, nicely cooked, well flavored with a touch of heat from Aji Amarillo. A good start to the dinner line up. Next was the Roast Duck w/ Couscous and Rapini. The duck was succulent and delicious, the couscous paired very nicely as did the charred rapini. Last was the Limoncello Tiramisu, an tasty and interesting take on the traditional dessert. The lemon flavor bright and refreshing. A very nice dinner without any flaws, both filling and satisfying.

Rachel Avenia

I was very clear to the server that I have a gluten and soy allergy. I was told the items I ordered were gluten and soy free. The restaurant notes gluten free items on their menu so I expected they had a decent level of allergen awareness. After two bites of the roast duck I detected soy sauce and asked the server to reconfirm there was no soy in my dish. After several minutes she came back with the manager and they were both very apologetic when they told me the dish was made with soy sauce. They said the chef who was on duty was not the chef who prepared the item and he didn't know there was soy sauce used. To the staff's credit they were very apologetic, they didn't charge for my (uneaten) meal or my husband's meal, BUT I am going to be sick for the next several days. I carry an epi pen in case my reaction becomes extreme. I don't ever knowingly put myself in a position of being exposed to soy or gluten. I don't expect my diet to be accommodated but I do expect the restaurant to be able to accurately tell me what's in their dishes so if I can't be accommodated I can refrain from eating.