Address: 284 River St, Springfield, VT 05156, USA
Phone: +18028852200
Sunday: 12–8PM
Monday: 11:45AM–9PM
Tuesday: 11:45AM–9PM
Wednesday: 11:45AM–9PM
Thursday: 11:45AM–9PM
Friday: 11:45AM–9PM
Saturday: 11:45AM–9PM
Robert Snider
They have some excellent food, crispy steak fries (very generously sized potato wedges) but need to work on moisture control of the burgers. Lower bun was disintegrated on multiple burgers and we ended up eating them with forks. Staff and atmosphere were good, even with a birthday party at the next table no complaints about noise level, etc. I would likely give 5 stars if not for the soggy burgers.
Paul Achilles
If u haven't been u gotta go foods amazing
Richard Levesque
I had the Wagyu beef cheeseburger. It was excellent! My blueberry beer was also delicious. Couldn't believe the burger was only $16 since it was made with Wagyu beef. I also had the fries that came with the meal and ordered a side of potato salad. It was homemade as were the fries. You should see the tomahawk steaks!!! Service was excellent.
Cathy Sargent
Our waitress was very attentive. She asked many times if everything was okay an if we needed anything. Very friendly knowledgeable. We would recommend Black Rock. Wonderful experience.
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Yes but we didn't need any
Masks required when not eating/drinking, staff is also wearing masks. Tables are spread apart so other diners arent too close. And the bar is closed. Like most places, they've been pretty good safety-wise as far as ive seen.
Best if you do. We didn't and had to wait 90 minutes. It was worth it. Food was excellent@
Open everyday 12-8. Best to make reservations. There are less tables. Indoor eating. But there is a two tables outside.
I am unsure of the exact time; however, my hubby and I went at 2PM and it was still lunch time. We went another time at 4PM and were given a dinner menu. I don't know if weekday/weekend changes the cutoff time.
You have to call them directly for this.
Yes, and it is generally very good with a variety of items!
Just a lunch menu
Don't think so.
Keep frozen until going to use them. Once thawed Pat them dry season them and deep fry them. With deepfrying you want to elimate as much water source as possible.
I am not a local, sorry I don't know.
I am not the restaurant. You need to call them. I don't know if they do birthdays
Places like Applebees does
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