Address: 641 Elm St, Manchester, NH 03101, USA
Phone: +16036688001
Sunday: 12:30–10PM
Monday: 11:30AM–10PM
Tuesday: 11:30AM–10PM
Wednesday: 11:30AM–10PM
Thursday: 11:30AM–10PM
Friday: 11:30AM–11PM
Saturday: 11:30AM–11PM
Julie Marie
I go in once every week and a half and everything’s always spot on! The sushi’s fresh, the miso soup is delicious and the service is incredible!
Octavia Collom
I love this place! Very clean , good service and delicious food! The all you can eat sushi is the best deal especially if you are going with a group.
Alix Yarrow
Manchester is a depressed city so I understand that it may be difficult to keep a restaurant like this afloat. On the outside it appears to be upscale, but this is casual dining. It's another inhospitable, massive, cold, hard, modern american-style, Japanese (with some fusion) restaurant. You're a nuisance just being there and you can't eat and pay the bill fast enough. I strongly prefer a rustic, humble, homey hole-in-the-wall type Japanese restaurant, but they're hard to find. Americans want big and fancy so these restaurants that mimic the vastness of say, Longhorn Steakouse, they're here to stay. I was definitely disappointed. I always gauge a place by its chirashizushi. The wait staff refused my ask to have my meal arranged traditionally in a bowl. (These modern style restaurants use huge flat plates for the chirashi which is so bizarre to me, as this is a rice dish. Katsu don, ten don, sake don and unagi don, don't (shouldn't) come on a plate. The food was decent, and I ate everything, but the presentation was awkward; some assembly required. There was a bowl of rice, fortunately. The pile of sashimi only featured 4 different -not amazing cuts of- fish and some shredded cucumbers. No tamago, no oshinko, no radish, no tako, no nothing special/classic for $25. It was like ordering a $25 burger and getting a patty with only a slice of cheese, and then the buns on the other side of the plate. Some other notes... there was a large family with screaming children, the edamame were overcooked and unsalted, and I had to awkwardly get up, and ask one of the sushi chefs for a soy sauce dish as I wasn't offered one, and the waitstaff spoke loudly beside me while on their phones. It just wasn't "pleasant" and for $50 a person, comfortable and hospitable is a minimum. Best to just make it at home next time.
Miranda Makowski
I could eat at Kisaki every day for the rest of my life! All you can eat is a great deal, and the tuna is ruby red and so fresh. Love the Hawaiian roll. Salmon has a buttery texture but isn't "waxy". I have never been disappointed by Kisaki.
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They are now open 7 days a week
Good safety measures.
Sadly no
They have hibachi on the menu, but Ive only sat in the front for the excellent sushi and don't know if they have a real hibachi "cook it in front of you with a show" area.
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