Vito’s Chop House

Ronald Skinner

Expensive but with great ambiance, you get the feeling of being in a true old fashioned steak house. The food is all served Italian style with extra salt and garlic. The bread is fresh baked and covered with cheese, delicious! I thought the garlic mashed potatoes were served with too much garlic, but my wife loved them. The steaks were just okay and I always compare my steak to other steak houses in taste and quality for the price. These were NOT $75 steaks with a little too much 'grizzle' for my liking. Again, the steaks were served Italian style with a lot of garlic and spices. I would go back just for the cookie cake desert that was out of this world. I compared it to my mother's famous butter (shortbread) cookies she made from a 1920s recipe.

Mark Handler

Haughty and disingenuous staff with an overpriced menu and a ridiculous no hat rule.

Justin falb

Unique high end dining experience. The walkthrough of the menu by the service team and finshing touches tableside completed the experience

Timothy Kaleta

My wife and I had dinner at Vito's last night. I had the filet and my wife had the tables side Alfredo. The food was cooked to order and was really exceptional. Our waiter was MICHAEL W. he went above and beyond to make sure we had a memorable evening. One of the managers Terrell Jones stopped by our table a couple of times .once to introduce himself and the second to follow up with our dining experience. I would highly recommend Vito's chop house for that special dining experience.