Address: 65 King St, Northampton, MA 01060, USA
Phone: +14137273409
Sunday: Closed
Monday: Closed
Tuesday: 9AM–5PM
Wednesday: 9AM–5PM
Thursday: 9AM–5PM
Friday: 9AM–5PM
Saturday: 9AM–5PM
Eric Rueli
Sutter Meats continues to offer top-quality meat products and a smattering of other provisions & local produce at fair prices. Their pop-up events have been a blast. Can’t say enough good things about their impact on the local food community.
Kate Brinkerhoff
This butcher shop is a gem, excellent quality local meats. We don't eat a lot of meat, but when we do, we make sure it's local and grass fed and Sutter Meats is the place to go. We also buy all our bones for making bone broth here. Highly recommended! Open 7 days a week!
Andre Boulay
What a hidden gem of Northampton. A true butcher with amazing meat and incredible daily sandwich specials too! Rotisserie chickens are superb and all around you will find delicious things to try out! Highly recommended!
Joshua Vogel
I love the smoky smell every time I walk in. They have amazing meats and some delicious (but dangerously salty) beef jerky. We ordered a beautiful turkey from them for Thanksgiving last year. We'll be doing the same this year. Try their sausages and do not miss their short rib burger patties. The food is expensive, but they have unusual offerings, and I think it's worth the hit to the wallet.
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Yes!
They don't roast them for you, but you can order a turkey from Sutter Meats. Watch their Facebook page for an announcement when turkeys come available to order for Thanksgiving.
Hi Linda. We do not carry calves liver, but we do regularly carry both beef and lamb liver.
https://www.suttermeats.com/2019/11/2020-pork-butchery-classes.html?m=1
Hi Megan. Our broths are all $6.99/Qt with the exception of chicken, which is $8.99/Qt. Bones are $3.99/lb.
Adams Farm in Athol, MA is where we process all of our livestock.
Hi Susan. We don't carry any seafood at Sutter Meats, unfortunately. Our beef is locally raised outdoors on pasture by small family farms without any hormones or antibiotics. They are fed a small amount of locally grown grain, especially in the winter when grass is scarce, but the vast majority of their diet is grass and hay.
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