Address: 8005 International Dr, Orlando, FL 32819, USA
Phone: +14079563400
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Joanna Buma-Sterpetti
A surprise for sure! The outside of the building does not show how wondrous the inside holds. From the Meatball app to my pistachio encrusted Grouper, just phenomenal! The food was simply superb. My only, not so perfect item, was dessert. I did the chocolate Truffles and wine pairing. I could only choose 3 from the fruit wine list, of which there only 4. I had my heart set on a few other options, but whatever. The chocolates were ok and so was the dessert wines. The separate special dining area was a great location for larger parties. Will I be back.... Definitely. Oh! And y'all gotta join the wine club! Such a deal!
Tamara
The salad flat bread combo was amazing. The pretzel bread was so good. Forgot to take a picture of it before eating it. I got the bbq chicken salad with the roasted vegetable and goat cheese flat bread. Everything on the menu has a wine that goes with each dish. So if you love wine, I definitely recommend this place.
Terrance Abbott
Nice looking place. Clean. Impressed when we arrived. We were a large group of ten and they sat us right away. Ten people were squeezed into a six top.table.Empty tables to each side. When we asked for another table we were told they couldn't because of corporate policy. Ok. They sat empty for well over an hour. Enjoying the moment we ordered apps and bottles of wine. Took some time for the apps to come out. Piecemeal and incorrect. Enjoying the company we ignored it. Then 45 minutes after we ordered the drinks I had to get up and ask where the drinks were. Back to the meal. We finally got to place the order for the main course. We started clearing our table, stacking empty plates, since the wait staff was missing in action for the most part. The main course came out piecemeal again. Then it took forever again to get our tickets, again piecemeal. Then a full half hour after they took our cards, I had to get up again to find the manager (another MIA) to ask where our bills were. The physical plant was nice. The chairs and seats were uncomfortable. Food tastes actually decent. Wine, very weak, almost watery. The waitress was very nice and tried hard, but was overwhelmed and no one helped her. Good thing I was with good friends. It was the only enjoyable thing about this night.
Doug Fullerton
This is the second time that I got to dine at Cooper's Hawk, Orlando, with family on vacation. Jared, our server, was fantastic and knew his way around the menu like an expert. I decided to get the Fish & Chips and it tasted delicious! The portions were huge! Would definitely recommend this restaurant if you're looking for something upscale without having a strict dress code. Their Lobster Bisque soup was also fantastic!
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There is a huge wine selection it should be in the official website.. but let me tell you thats onr of the best wine places that i know of in central Florida
Dinning you can book with OpenTable but tasting is first come first serve
This has changed. No more masks but outside seating is available
Handicap in front and a few more. About 5 acres behind restaurant.
It’s about 1000 sqft of retail the restaurant and bar is much larger
Each year it’s a little different but normally mostly reds with some whites and a few sparkling
Depends on the person at the counter but they may ask for the card or ID
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