Pazzo! Cucina Italiana

Mary Apolinar

4 of us ate dinner 🍽 at the bar. Tracy was amazing 👏. This was a memorial meal. Best food in Naples. Great Happy Hour deals 😀. Will definitely return 👍

Andrew Gasworth

I thought I tried all the best Italian restaurants in Naples... Then friends told me about Pazzo and I'm glad I tried it! My new favorite Italian in Naples! Everything was just excellent. Every plate that came out of the kitchen looked perfect. All of our appetizers, Caesar salads and entrees were prepared beautifully and tasted better than they looked. We sat at the bar where the service was perfect. We'll be back often.

John Needham

Have you been here? If not, you should go. If you've been, plan another visit. Went on a Friday night (April 14th) at like 630PM and got a seat at the bar, no problem. A spicy, sweet margarita and a plate of pasta Alla chitarra, served promptly and freshly made. Excellent service, excellent food, excellent ambiance. House made pasta, fresh sauces, excellent meatballs and house made Italian sausage. Pazzo's is terrific.

Colleen Cohen

My husband picked Pazzo for a date night while we were visiting family in Naples and it was a great choice! The restaurant itself is beautiful inside and out. We were lucky and early enough to score one of the comfy couch tables which was very spacious and cozy at the same time. Our server Tristan was great, very friendly, funny and accommodating. He knew the menu and his job very well. We were greeted with a tasty welcome plate that was a nice treat. We don't drink anymore, but Tristan offered a tasty blackberry lemonade concoction that was perfect! We started with the bread and tasty oil, and the shrimp scampi appetizer was honestly to die for. I'm a scampi fan and this was probably the best I've ever had. The meter lemon risotto was a perfect pairing. For our entrees I got the short rip bolognese style pappardelle and my husband for the chicken parm, which comes STUFFED with a black pepper ricotta. Both were honestly unbelievable. My short rib was fall apart tender and flavorful, the bolognese sauce was hearty with the in house pasta was perfect. The pearl onion added a nice texture and flavor as well. His parm came with a citrus pasta that seemed like an odd choice but they really went together very nicely. For dessert, GIANT slices of some epic cheesecake on a killer crust. Well done Pazzo and Tristan, we will definitely be back!!