Barbatella

John C

Barbatella’s never disappoints.. it was a simple meal Pasta alla Norma (it was delicious) and a Regina Margarita pizza (I asked for it well done but it needed another minute in the oven) with a nice Aperol Spritz! Slightly over priced but the food was fresh and good. Enjoy!

Ed Noschese

Very good place and experience! Our server was top notch. The restaurant was busy and we were smooshed into an outside table (our request) and none of that was a problem. The food was very good. We had the calamari, pizza, salmon, puttanesca pasta. The meal was excellent. Definitely a repeat adventure.

Serena Young

We came here for new years when it was really crowded but the waitress was super nice and not rushed at all. The Arancini, risotto balls were fried to a beautiful perfection, but the risotto inside wasn't exactly al dente. The casarecce was a different kind of pasta I haven't tried, and I completely fell in love. It was the perfect texture and the sauce was like tasting the ocean and fresh tomatoes blended into one. The veal parmigiana was so tender and we had a special white truffle pasta dish, which had a mild buttery sauce to bring out the truffles. This is one of the best authentic Italian restaurants I've had in a while since going to Italy.

Tyler Anderson

General Manager Mario Mellusi has created a culture that gives a superior guest experience hitting on all cylinders. Knowledgeable friendly service Luca was excellent and will ask for his service next visit. Food was spot on great wines too.