Address: 850 S Tennessee Ave, Lakeland, FL 33801, USA
Phone: +18639402030
Sunday: 3–8PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–10PM
Saturday: 4–10PM
Joanna
We went spur of the moment on a Monday night after a stressful workday and it was such a great experience. We sat inside since it has been so hot lately which was very nice (we always have sat outside, we forgot they have a small indoor space too). They had great Monday night drink and food specials, service was excellent and everything was so, so good! Cooked perfectly! It had been a while since we've been to Patio850 and I'm so glad we went! We will be back soon to try brunch!
Andrea Ehrgood
Highly recommend Patio 850. Went last night and loved the atmosphere and the food. Forgot to get pictures of our entrees because we were hungry, but the husband had the filet and I had that Mahi Mahi. The peach Moscato was so refreshing we ended up getting 2 glasses each. You have to try the bacon popcorn. I don't know what genius decided to put bacon, truffle oil and parmesan cheese on popcorn but it works. Our son had the pulled pork nachos.
Kelley McKinnes
This little jewel is hidden away on the edge of one of Lakeland's eclectic older communities. If you aren't looking for it you might just miss it, but what a find! The open air seating is shady at kept cool with oscillating fans. In the evening it was quite pleasant. The servers stay busy, but were friendly and somewhat attentive. Post Covid has changed staffing for most service businesses, so I don't expect the same level of attentiveness as before. I went to the Patio850 to have a little food adventure. They did not disappoint! The food was modern upscale comfort food, with new tastes, like bacon popcorn for an appetizer or the crab and jack dip. This time I split the to brie or not to brie flat bread which was offered complex nuances and layers of flavor. Eating here is always an adventure and I love it! The prices were a in keeping with the level of food offered. I split an appetizer and flat bread with my dinnercompanion for about $35 with no drinks. It was well priced in my opinion.
Ambar Acosta
I love this place! I’ve only been here twice, but both times the experience has been great. The waiters are super friendly and the food is excellent. Rachel is a great waitress; supper polite, patient, and efficient. The vibe here is also very nice and relaxing. If you go, you should try their grilled chicken Cobb salad and escargot. Truly lovely.
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We are currently closed on Sundays
Photos are representive of menu! Food is very good
I just are there and no bites from anything but ME😆
They have the tables spaced apart and everyone wears masks.
After 5:30 across the street in the parking lot or along Tennessee Ave. Along the front fence is three parking spaces but the house driveway is Chef's.
Yes
No reservations required but suggest calling ahead for a larger party or busy evening
There is some indoor seating and they also have some heaters outside
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