Address: 2080 Cato Ave, State College, PA 16801, USA
Phone: +18148613463
Sunday: 11AM–8PM
Monday: 11:30AM–8PM
Tuesday: 11:30AM–8PM
Wednesday: 11:30AM–8PM
Thursday: 11:30AM–8PM
Friday: 11:30AM–9PM
Saturday: 11AM–9PM
BLuMINIONRanger Yo
So this was our first time here....the atmosphere is 5 stars great space comfortable vibrant. Service was 4/5 the food however is 3/5 I had the chipotle deviled eggs and Gigi burger with their house made chips....burger it was good but seemed like the bun was not toasted or grilled ...which made for a soggy burger also the hun was sweet.....the chips were too overcooked.....could taste the burntness....deviled eggs were good I liked them my wife had the green tomatoes bruschetta ( there is no bread ) it is bruschetta on a fried green tomato didn't know it until recieved it was really good but tomato wasn't breaded thick enough and was flimsy.....she also had the spicy shrimp and grits it was a lil bland and came with 5 shrimp my nephew got the shrimp and gritsoff kids menu and recieved 3 shrimp....my wife's meal costed double what my nephews costed hers had 5 shrimp his was 3 shrimp so don't know why you are charged double for two extra prices of shrimp.....am willing to try this place again......
Bernadette Bennett
Delicious Southern Food with excellent service. We came back again! Consistently delicious. You must get the bruschetta fried green tomatoes and gumbo. The crab cakes and salmon were cooked perfectly. Short ribs were also very good. We enjoy coming here when we are in the area.
Ben Nelson
Always a delicious meal at Gigi's. Even on one of the busier nights and not a full staff they kept our drinks full and the food coming. Everything we've ever had has tasted like setting down for Sunday dinner in the south.
Cajetan Barretto
This was my first time trying authentic Southern food. I liked the ambience and different seating arrangements in different rooms. Even though we had not reserved a table, we were lucky to get a seating. I tried their French onion soup and the seafood bouillabaisse (a mixture of shellfish, shrimps, fish and sausages). Both the items were tasty but a bit salty for my taste. It may be that the Southern fare is generally salty. The garlic bread that came with the main dish was delicious and I ended up ordering for a second helping. If you enjoy the Southern food, then this is the place you should try
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Yes they will be. Make sure you make a reservation through their website. They have an Easter menu there as well featuring some 3 course meal options.
Yes they are open for dinning in and the heated outside bubbles.
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