Evan's Smokehouse BBQ

Marc Nakao

Was going to get some brisket,but already sold out at 645pm. Got the half rack, hot link and summer salad. All seating is outdoors and there are heat lamps. They only sell can sodas and waters, but you can grab a beer or wine next door to eat there or back at Evans. This isn't my first time eating at Evans, but the first time eating the ribs. The ribs were okay. I've had better, but they were tasty, hot link was mild but add the all the sides are awesome. The summer salad is definitely a sleeper. One of the best all around salads I've had.

Mike Bonicatto

An absolute gem. Brisket was absolutely perfect, and the bark is great. Sides were phenomenal. Would recommend to anyone who has had BBQ outside of California.

KarsT

This place was amazing. Their food is so tender and perfect. Reminded me of Texas and their amazing Barbecue. The owner's are very friendly. They also have the perfect music, old yet still in style. It all fits the place so perfectly. I had the Carolina and my dad the Brisket Spot, my mom loved their summer salad as well. Their cornbread is so moist and with a surprise of jalapeno that hits the spot(not spicy). This is the go to spot next.

Hamilton Nguyen

As you park near by to begin your journey to this magical spot, you don't even need to look where you are going. Just follow your nose and you'll find it. The smell of smoked meats fills the air and preps you for the feast to come. When I got there, I was told the best things on the menu was the brisket and the cornbread. Of course I had to get those, and on top of that I got a full rack of pork ribs, 1/2 chicken, baked beans, and potato salad. Lets start with the best things on the menu. The brisket was one of the most moist and succulent pieces of bbq I've had in a long time. When paired with the bbq on the side, it compliments it perfectly with a slight acidic taste of the vinegar based bbq sauce to cut through the fat of the brisket. Next was the jalapeno cornbread, this was hands down one of the best cornbreads I've ever had. The cornbread had a crunchy top layer with a soft and succulent center. The hint of jalapeno added a bit of heat which I loved. These for sure are the things to get. Do not come here and miss out on these two items. The next items were great, but were out shined by the brisket. The pork ribs were flavorful and had a nice rub on them, but I thought it could have used a bit more smoke flavor in them. The 1/2 chicken was very moist and the dark meat was to die for, but since it was a bbq chicken I wish there was more smokey flavor. The sides were all fantastic and my favorite had to be the baked beans. Don't skip out on the sides here; there aren't many, but they are all done very well. Overall I would love to come back here again and try the pulled pork. The owner, Evan, was very nice and came to check up on us and wanted to know how we liked everything. He also told us about his upcoming plans and I can't wait to see what else he has in store for this place. For being only about a month old, they have some growing to do, but I don't doubt it will only get better from here.