DNA Pizza

Daniel Carniaux

I was just asked to leave the pizza restaurant because I don’t have a stamp for the nightclub event in their neighboring venue at 9PM. They’ve always had a rope and guard at the door between the two venues, but now at a certain point they section off the interior of the restaurant just for club goers. They asked us to leave while the restaurant staff never mentioned the sitting area being unavailable and we have just received our food. Why welcome people to dine in if you’re just going to kick them out? Your restaurant staff is awesome and super friendly. Your food is delicious too! But club management should reconsider this new policy/layout. Why not just stop admitting people into that area and let those who are there finish their food, instead of making us move outside where it’s cold and there’s no seating. Ideally there wouldn’t be this policy, but if you’re not going to change the policy at least plan out the execution of this transition better.

cool films

Omg! Best pizza ever! Also, please make more locations because I have to drive from Sacramento to San Fran Cisco.

Alex S

Worst customer service ever. If you don’t like their pizza employees can punch you in the face (real experience). It’s expensive $5+ for a regular slice. It’s slow, and not really tasty.

Naser Deen

I almost wanted to give it 2 stars, the slice size is mediocre specially the pepperoni. I mean it takes only few line less to cut, less work on the pizza man specially for the price point of 5$. I paid additional 1 $ to get this as you see in pic so total 6$ ! Please cut your slices more nicely and generously however, Nice area cool space, freshly baked . could be better.