Address: 369 E Colorado Blvd, Pasadena, CA 91101, USA
Phone: +16265838122
Sunday: 4–9PM
Monday: 4–10PM
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–10:30PM
Saturday: 4–10:30PM
Sergio Perez Barrera
Our first time coming here and we were not disappointed. My wife brought me here for my birthday and was greeted and treated like royalty. Our waitress was very nice and attentive to us ( I think her name was Julia). The food was delicious, we ordered the prime rib with Au Gratin potatoes and asparagus as our sides. I will definitely come back again.
Monique Jennings
Jason!!! That's first because Jason was our server and he was phenomenal!! Extremely attentive, friendly, and just a great guy. You can tell he loves what he does and he's superb at it so it made the experience that much more memorable and enjoyable. Next, the food was so delicious as always. The garlic-crusted sea bass was incredible. Never had it before and it was a great option. The sweet potato casserole never disappoints. The spicy shrimp appetizer was so, so good too along withthe crab cakes and BBQ Shrimp! Outstanding food, Exceptional service. Ten stars!!
Sung Han
4.5 stars rounded up. Came here for a date night with the boyfriend on a Thursday night for dinner. There is valet, street parking and a parking garage across the street. To start, they bring you some bread and butter. Sounds silly but this was the best bread I've had. It was so perfectly made. Crispy on the outside, warm and soft on the inside, perfectly complimented with the airy, fluffy butter. We ended up have 2.5 loaves And took half of one home. HAHAH. Drink They have SO many yummy cocktails on the menu. I ordered the pomegranate martini with Tito's, cointreau, pomegranate and cranberry. I love fruity & sweet so this drink checked all my boxes! Entrees - Filet mignon 11 oz. Medium-well. This was PERFECTLY grilled. Sooooo juicy and blast of flavor with each bite. Just completely melted in your mouth with how tender it was. - Ribeye 16 oz medium-well. This was over cooked slightly but I ate it anyway. Was a bit more tough than I would have liked but the flavor was still good. Not as juicy. Truffle Lobster Mac & cheese $25 The portion was HUGE. The crumbs at the top added such a nice texture. There was a generous amount of lobster in it. Good flavor, not too salty, maybe could have used more cheese. Sides -Garlic mashed potatoes. Veryyyy smooth and creamy (which is literally the description) Perfect side to accompany steak. -Roasted brussel sprouts with bacon & honey. This could've used a bit more time in the oven. They were still pretty hard. But loved the flavor and bacon bits! Service was exceptional. Incredibly attentive. The servers checked in on us perfect amount of times and made sure empty plates were cleared asap & glasses were always filled with water. Our server even gave us vanilla icecream on the house for my drink being delayed (or forgotten).
Diana Banderas
Our server Hiba went above and beyond to make this an amazing experience! Very professional and respectful!!! We definitely felt comfortable welcomed here !!!!! Our food was fabulous, our steak was soo good but we ate too much so we took dessert to go! This is a wonderful place for anniversary or a night out with friends. Came here with my partner for our anniversary. The confetti and the writing “happy anniversary “ on the menu was just the cherry on top . The manager Ryan was so inviting!!! Luis was great too! My food recommendations is order the BEEF CARPACCIO as a appetizer and order the cheesy potatoes 🥔!!!!!!! Most of all be ready to have an amazing experience!!!! I want to come back already 😋
Thanks! Your review is awaiting moderation.
Arrive at 4pm for happy hour. Only served in Bar area. Even the tables by the bar. And no reservations. Only walk-ins.
I was just at Happy Hour at Ruth Chris this week. It begins at 4pm and ends at 6pm, Monday through Friday. It wasn't nearly as crowded as it was pre-pandemic. But a good idea to arrive by 4:30pm.
Correct Ruth Chris own valet expect to wait during happy hour
It's been there for about 15 years.
July 29 is Monday, of course it's open!
Valet is $10
The meals start out at 45$ and can go up depending on your preferred order. There was children there when I went. However I don't think it's a place for children it's too special for them.
Yes. The first Thanksgiving with my new wife.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.