Parekoy Lutong Pinoy

Cecilia Knapp

I never really ate Filipino food out because we always ate mom's cooking. It's great to see more Filipino restaurants popping up and this little place had some delicious food. We had the kaldereta, lumpia Shanghai, pork sisig, lechon kawali, with garlic rice, and then turon and halo halo for dessert. Everything was tasty and came out piping hot. The service was super friendly and they were celebrating their 6th anniversary. Business was good with most tables occupied and we saw some people getting take out too. The kaldereta was rich and tasty, just like I had growing up. The lechon was nice and crispy. The sisig was almost as crispy as the lechon so we may not have ordered both had I known they would be so similar in texture, but you can't really go wrong with too much crispy pork.

Leonel Luzon

Best in town! This is a hidden gem! Foods are absolutely good and can't compare with other Filipino restaurant. One of the best dinuguan and Pancit Canton we've ever ate.

Skye Mana

If you miss grandma’s home cooking, this is the place to be for ultimate home comfort. Serving size is good for 2-3 persons. Ordered the items with ** and you can’t go wrong! My only comment is that you pay for everything such as the take out boxes and extra sauces. But at least there is a notice upon entering 😉 This is worth re-visiting when heading over the Bay Area!

Audrey Tang

Tasty food, good service. Portions are generous. We ordered pork sisig (on sizzling plate) lechon kawali (crispy pork), bangus sinigang (sour fish soup - think of it as a non spicy version of tomyum) and a bowl garlic fried rice. We had enough for lunch & leftovers for dinner for 2 people.