Kobe Japanese Restaurant

Seven Q

Like the Koi pond and the service is ok. But the food is not very tasty. The unagi sauce on all kinds of rolls is too sweet and the salmon skin rolls taste a bit bitter.

Bret F

Randomly stopped in for lunch and picked up some Katsu Donburi. The restaurant was beautiful looking and most impressive I've seen this far south of San Francisco. We haven't eaten at a restaurant yet since the lock down, but this will be the first place I take my wife. The food was good, different than the Katsudon I've had before, had peppers and veggies in it. Good experience overall.

Valerie Eng

I’ve been there a few times, and I have never been disappointed. Although the food seems a tad pricey, it’s actually pretty reasonable compared to other japanese restaurants. Also, they have really good discounts for quality meals ($3.99 for a plate of salmon!), and the staff are also extremely nice. Even though I noticed there were only about one or two waitresses, the service was still relatively fast. My friends and I ordered teriyaki chicken bentos (which were really good, and only $5.99), and a tempura mix (about $9, which is a little pricey, but I’ve seen worse). Lastly, I’m giving 5 stars because I really like the environment I was eating in. There was a small pond right next to my table, with real fish swimming in it, which was really cool. The japanese art and tapestries were a great addition to the restaurant, and made the overall ambiance more peaceful (but I would say no the LED lights). There was enough light, but not so much it was too bright and ruined the feel of the restaurant. I applaud the restaurant for putting so much thought into their food and restaurant environment, and recommend it as a great place for a nice, inexpensive meal for anyone who likes food.

Steven

Went there for lunch. Nicely decorated and the food was good. Nothing really great but was good. I would give 4 stars but there was only one waitress and even though she was trying her best, the service was little slow.