Address: 7995 Amador Valley Blvd, Dublin, CA 94568, USA
Phone: +19258285464
Sunday: 11AM–9PM
Monday: Closed
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Erin Fetz
This building is so pretty. Super friendly staff!!! Yummy food. We all got a burrito and no left overs. Churros were SO yummy!!! Beer was good and cold.
G MS
The service AND the food was terrible. We were ignored for at least 15 minutes and I finally waived someone over. There was only 4 other tables seated inside, so its not if it was busy. The waiter tried to take our very simple order, a 1 item enchilada combo with double beans and I had a side salad. My elderly mom had to repeat her order twice and twice he got it wrong still. Our lunch arrived and my Mom got a 2 item combo with rice and beans. My Mom said to the waiter I only ordered 1 enchilada. The waiter actually said, "what, do you want me to take it back and take one off." NO. I only want to be charged for what I ordered not YOUR mistake. The waiter left and we never saw him again until I waived him down for the bill-which he charged us for the two item combo. My salad was wilted and warm as if the lettuce was sitting out, as I know it was. My Mom ordered ground beef and got shredded. Couldn't even complain because he disappeared. TERRIBLE. The family that owns the restaurant is very nice but you should pay attention to your Dublin location. The place seemed a little dirty (tables not wiped down) and the bathrooms were not clean. You lost a customer today.
Isabella Frank
Casa Orozcos food is an absolute gamble. Some days it's really good and other times it's pretty awful. The pictures show our takeout today and my question is: how can somebody look at this and be like "oh yes sure let's send this out" the beans are crusty and only the little spot you see was edible and the tortillas were so hard, that it's hard to chew them. I ate what I could of it, but the rest one can just not eat at all. To charge $24 plus tax for this is a real bad joke. This has happened to us several times before, for example when the Spanish rice my husband had a side was a hard clump of rice, we were literally able to pick it up as one big ball. And that's only one example. We had several issues with them from, overcooked to undercooked, to bland and over seasoned. The list could go on and on. We even called them at some point, not to get a refund or anything, but to make them aware that they're sending awful food out and to keep an eye on the kitchen. They didn't really seem to care. I wish I had more pictures, from previous meals I could share but unfortunately I don't. We've been dining in 2 times before Covid, once it was good and once it was decent. But for what they charge I expect more than decent. You might want to try dining in, but if you don't want to waste your money: stay away from their takeout, wether you pick it up or have it door dashed.
Luna Salaver
Outdoor and indoor seating. Live music Saturday nights. The portions were huge and the others in my party were happy with their dishes. The chicken in my dish was a bit pink, so I didn't finish it. Normally, I would have sent it back, but it was windy outdoors and we were a party of 11 so I didn't want to prolong our meal.
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Well, we’re on shutdown right now but my staff still wears masks, we use staggered schedules, we installed air purifiers and we have sanitation stations throughout. Once we open we have a whole litany of other measures we took but it would be too many to list here.
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