Warakubune

Category: Sushi restaurant

Address: 307 Church St, San Francisco, CA 94114, USA

Phone: +14152528383

Opening hours

Sunday: 5:30–9:30PM

Monday: Closed

Tuesday: Closed

Wednesday: 5:30–10PM

Thursday: 5:30–10PM

Friday: 5:30–10PM

Saturday: 5:30–10PM

Reviews

Johnne B

Aug 29, 2022

our first time being here my boyfriend wanted to take me a rotating sushi bar & this was amazing! So fresh so fast & it was a fun experience! We will definitely be back! 🍣🍣🍣

Hannah Konitshek

Jul 18, 2022

Wonderful little spot for a quick bite. The sushi is good and a great price.

Irwan Iskak

May 5, 2022

We should’ve gone to Tenroku Sushi or Izumi in Japantown for that matter. I’ve seen more attentive kaiten-sushi chef that would ask me if what they have revolving around is not what I was looking for. Way too many rolls on the “boats” and some are just empty. 2 hours into closing time and there’s not much available to pick at they might as well pivot to a regular sushi place and give up the pretense of being a kaiten-sushi.

Carlos D. Cabarcos

Apr 25, 2022

This is our favorite neighborhood sushi spot. We've been coming here for at least 12-15 years as the food & service are excellent: the house special roll is one of my favorites as well as their spicy white tuna, and don't even get me started on the unagi!! The boats are fun and a way to try something new as you can see what you're ordering, of course you can also order off the menu, highly recommend their Agedashi tofu bowl and gyozas. Say hello to Tiffany when you go by, she'll take excellent care of you.

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Questions & Answers

Do they open on holiday? Like christmas?

Kalim Kang | Sep 7, 2020
Jarrod Jones | Sep 7, 2020

I believe they were open last Christmas. I suggest calling to make sure.

So you have an all you can eat buffet?

Ilham Shah | Sep 8, 2018
Kenneth Libeson | Sep 8, 2018

The dishes are priced based on the plate they arrive on. They have a few levels of price that you can see while you sit. They will also make dishes on request for you which is another price. They just stack your empty plates and use that to figure out your bill when you finish.

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