TGI Fridays

Paul Mayer

Fair to midland for a chain restaurant. The food is good for a chain but just not all that great. It’s a step above Applebee’s and Olive Garden but that isn’t saying much. I try and eat local most of the time but this is an easy place to meet for a business dinner.

Tim Hubbard

You want casual dining? You came to the right place at Friday’s. Wonderfully filling menu selections and a chill atmosphere.

Julius Jacob

Throughout my adult years, Fridays had always been my all time favorite casual dining franchise. The food and atmosphere has always been nothing less than great. I haven't been to Fridays for over a year but unless it was this establishment itself... My my, my Fridays has changed for the worst and really cheapened out. This establishment doesn't have booths. This felt so cheap. The seating arrangement is more open sir where you can just eavesdrop on everyone's conversation and have no privacy. Reminded me of a cafeteria of a public school. Ordered my go to meal of sizzling chicken and shrimp. My meal took some time to get to me. Once it arrived, not a single snap, crackle, or pop... No sizzle to it what so ever. The chicken was a respectable size but the shrimp was laughably miniscule. Despite that, the meal was still tasty. My guest ordered grilled salmon with a alcoholic beverage, she said it was good. With tip, dinner came to $71 which was a complete rip off being that half of our meal was vegetables and cheap carbs. When you dine out, you are also paying for the experience but there's no experience to be had here. You can do so much better with the variety of other restaurants in the area. I do not recommend this place.

Brian Bancroft

My wife and I have this restaurant as our number one favorite place to Dine. We love the whiskey glazed rack of ribs and chicken. We always buy extra glaze to bring home. The atmosphere is very relaxing and the staff are always friendly and ready to take care of your needs.