Little Beijing

dan zhu

It's a new environment, new food, everything is clean and fresh

stephanie cunningham

I've always loved this little place! I grew up nearby, and have since moved away. I will still travel the 10 miles/20 minutes to get the jalapeño pepper chicken! It's amazing, and the prices are great too!

VocaKai

Been going here for 20 years ever since I was a little kid, saw that they were closed on May 30th and sign said they would be back on the 1st of June. Today is the 2nd and I went back expecting the yummy food I always get. Saw it was all nice and cleaned up in there but the food looked different. Took my food home and it did not taste the same. Heard they are under new owners now and that the old owner retired. I’m so sad because the food was so good but now it’s different and doesn’t taste the same. Fried rice tasted like cardboard and the chow mien was hard. I’m so sad they have new owners now, please just get back the old recipes they were so good.

Michael W

Nice enough people and with a small menu. The menu, however, doesn’t have anything for vegetarians. I was surprised and disappointed but that is just one thing. The rice was a bit dry near the end of the day, so you probably have to come earlier. The beef and broccoli and Kung pao chicken are okay. The chow mein does not have much flavor, and I question why the noodles are so bright orange. Lastly, I did not like the egg rolls. It just felt squishy to me when eating, and that can be a huge turn-off. I was able to eat my food but we are not saving any of it for leftovers. It all goes today.