Restaurant Gastrognome

Pauline Burroughs

1st off service was very good but the food was not. 3 of us ate and each ordered a different item. Hamburger overcooked, bun very dry. The fries were decent. French onion soup was basically broth, no beautiful caramelized onions. Pasta dish was so overloaded with garlic, the only taste you got was garlic. Never have I ordered a pasta dish and every bite all you chomped on were garlic pieces. The flies were everywhere on our food! Years ago I had gone there and the food was exceptional. Not sure what has happened but definitely won't be going back.

Shelly Reker

Me and a friend tried this place yesterday for lunch and it did not disappoint. We had the French Onion soup which was very good. The best though was their steamed mussels. The sauce was heavenly perfection. Kudos to the chef. We will be back for sure.

Emma Valdez

Service was good. Chicken penne had no flavor. Tasted like it was all boiled together, Drained and put on a plate. Onion soup was pretty good. Ribeye had a little flavor but not much. Had high hopes for this place but definitely fell short on expectations. Great place for older clientele as not much seasoning going on with food.

Yulian Suarez

Got in right away. The setting of the place is really nice. We got sat down and after 15 minutes without being attended I had to call for the waiter. Once we ordered the food it took about an hour for us to get the food and the place wasn’t that busy with a couple tables open. I got my burger medium rare thinking it was a decent quality meat but no. The burger is 2/10 the meat has no flavor and the buns aren’t even toasted or anything. So dry in your mouth. The fries were mid, maybe 5/10. I could make a better burger at home. The waiter sucked, and walked around like he dreads working here. The other two waiters with the white shirts did a way better job. Wouldn’t come back unfortunately even tho the other food outside the burger looks good.