ARTUROS RESTAURANT

Edward Cannan

Fantastic restaurant, one of the best I've been to. We sat in the room where a guy was playing piano and singing, which made it experience so great. Food was lovely, veal was superb. 100% must try.

Ellen Lowitt

My in-laws recently had a party here for about 30 people and every single aspect of it was perfect! The owner ensured that every detail was tended to from the decor, to the food, the service and the piano player they requested. The menu was personalized with plenty of options and everything was delicious! The servers were the utmost professionals. I have been raving about the party ever since and can't wait to return for dinner the next time we are in the area.

Gabi DiAngelis

I made a reservation on OpenTable. Then I called the restaurant to confirm that they did have seating outside for us, which they confirmed they did. We drove 20 minutes there, for them to tell us they did not have any outdoor seating available. It must have been specifically not for us because we could see two open tables outside (see pic). They offered us seating inside their “empty dining room”. But I was not comfortable with that, as we walked in with an N 95 mask on am a childhood leukemia survivor with several autoimmune conditions, it’s not worth getting sick for me. When I asked how long the wait was to sit outside, they told us again to look at the dining room and how empty it is. When I didn’t want to, they blamed me for calling my reservation late. At that point we left. The hostess shouldn’t have taken my reservation, we could have tried them another night. Maybe they did not want me there because of the way I look. What a shame to drive round-trip 40 minutes to not have dinner even after I called to double check on the seating situation. Just to arrive and be blamed for calling too late. Just tell me you can accommodate me on the phone and that would have been fine. We would have come back another night. But I don’t want to go back to try them. They embarrassed me and blamed me for their mistake without even an apology.

Justin Covillon

So I have been in the restaurant industry for over a decade, and Lou might be the best bartender I’ve ever seen. Not only did he serve us amazingly at the bar, but he took care of all the servers needs as well. He even made change for one with a smile on a busy Saturday night. Which I don’t think I’ve ever done. The Scottish salmon with the mustard was amazing. The fettuccine Alfredo made in house might be the top 3 I’ve ever had. And the chocolate cassata cake was an amazing ending to the dinner. Thanks Arturos! And thank you Lou! Looking forward to coming back!