Cap's Place

Alexandra Johnson

Wonderful place! Had the crab cakes and the snapper. Crab cakes were almost $40, not sure about the snapper. It tasted delicious. The snapper was wonderful as well. The history of the place is outstanding and interesting. The waitress was great at explaining the history and giving a tour of the place. The boat driver was very friendly. A bit on the pricier side, but in my opinion it’s worth it. You should give it a try and decide for yourself. It should be noted that this was my first time here and I cannot attest to any others dishes as I have not tried them.

Monika Olimpiew

We came here by boat. You can dock it on the side of their dock. The grilled mahi was super fresh. My bf ordered the snapper with lemon and butter garlic sauce and it was good as well. The palm salad is a must have. And the key lime pie was the best I ever had. I really enjoyed my experience here in this historical restaurant. Benita is a very knowledgeable waitress and gave us some great info on the historical facts!

Angelo Novembre

Went here on a Saturday night to celebrate a friend's birthday. The service was amazing and the good was great!!! The waitress told us the history of the restaurant and she was just amazing. The prices are a little high, but worth it. You have to park in a parking area away from the restaurant and take a boat to get there, which makes for an even better experience.

Bobby Pierce

Amazing ambiance, quaint water taxi and real, old-world feel! And some of the best seafood in South Florida!! We came for a birthday and left with amazing memories and an awesome experience. The food - particularly the Broiled Seafood Platter and the (ridiculous!) Maryland Crabcakes were especially delicious. The bartender was charming and she makes a great martini. Mike, our server, was kind and informative - he took great care of our party and made thoughtful recommendations as well. And all that at an incredible value, too! We’ll definitely be back!!