La Table de Sophie

Rick Xiang

Hi there. The three star is for the great food and service being provided in this restaurant, it is really underrated. However, the operation of this restaurant is very arbitrary, as the kitchen always closes early than expected. It’s very misleading when the restaurant closes at 3 pm, but stop taking customers at 2:30 without anything going on. Something small like this could ruin someone’s plan for the whole day, so please take this comment into consideration. Thank you.

Anna Zarubalova

The best place to try French crepes and a good quality coffee. The food is simply delicious and the hospitality is so warm by the owner.

t tiff

Quaint little eatery with friendly efficient service. I am delighted to find a place with wide array of crepes- savoury and sweet.

Emily Gruen

Wow! My husband and I stumbled upon this place while strolling through Westwood, and were blown away. It's the real deal! The owner is French -- from Brittany, the birthplace of crepes! She immediately greeted us in French. They make authentic buckwheat crepes the way they're made in Brittany. The crepes tasted just like the ones we used to order when I lived in Paris at our favorite crepe restaurant, Breizh cafe. Apparently, the owner studied in the same place as the owners of that cafe! I loved the Galette Forestiere (with perfect confit d'oignon!) and the cider to accompany it. They also use the most famous (and delicious!) French butter, Beurre Bordier. Apparently they will be opening a little boutique French goods section soon too. Everything about this place is just awesome!