Galeto Brazilian Steakhouse

Sally Xmd

Was surprised there wasn’t a wait but it was a Wednesday. The place was extremely clean, but there was this weird smell at the doorway? Regardless, the food was top notch. The meats are all perfection, and they come out practically back to back. We could barely keep up but wanted to try all the options! The appetizer/sides bar was nice quality, but slightly small selection. The quality made up for it though, the lobster bisque was literally a creamy soup delight and the cheese selection from charcuterie options was high end options. Other than smaller appetizer bar this is the best Brazilian steakhouses I’ve been to.

Paul Senf (Bigsurprise)

Great service and wait staff. The food was all pretty good and fresh. We got there right as they opened and the salad bar looked perfectly presented. The quality of the meats was all good and very tasty for this price point.

Will J

Well, the meat is the most important part and it was certainly delicious. The servers came around pretty consistently with different types of meat and were very courteous. The rest of our experience was lackluster. The salad bar was pretty disappointing - I decided against filling up on anything besides the meat. The server taking our drink order seemed new and inexperienced (kept forgetting our drinks, never came back to check on us, took forever to bring us the bill, etc.).

joshua zarate

I was here for dinner on a Tuesday night and regretted it. There’s a really good Brazilian steakhouse in Walnut Creek but it’s a bit of a commute going during traffic hour. I wanted to try Gelato again after being closed for so long. Before this experience I rated this place a good 3/5. My last couple of lunches in here they had decent meats, good drinks and salad bar. The drinks and salad bar were good. The meat they offered me tonight was pretty disappointing. I was about to walk out but I was going to give them a chance with my lady. They didn’t prove me wrong. Most of there meat they had was well done from the top of the screwer to the bottom. I mean look at the pic! The picture I took was three meats they served me back to back. Hard to cut, chew and barely any flavor to them. If you go to a Brazilian steakhouse, you go for the meats that are cooked just right how ever you like them. For me personally I go for the juicy, tender kind. I asked the hella cool waiter for some meats that are not well done and a lot less dry and the kitchen couldn’t provide it. By the time they brung something for me I lost my appetite and cut my dinner short. The host was putting his mask down to rub his nose with his hand without washing them after and that was it for me. The only good meat selection was the salmon from the salad bar. I kinda understand that they just opened up a couple of weeks ago but damn? There’s a lot more steak houses around here that are way better for the same price.