Sea West

Patti Takahashi

Low key and unassuming restaurant with bar next door. Decor is very plain, but the menu is surprisingly large. Cook grows many of the veggies on the menu. Clam strip Appetizer was small, but very tasty, we could find clams as opposed to another restaurant with more ambiance by the jetty Hubby had coconut prawns and the sauce was made from coconut cream, the best sauce we've ever had. I ordered bbq ribs. We had to wait a bit for them, but the portion was large enough to share and meaty and tender. I would go back there again, maybe sit in the bar to eat as to chit chat with locals. Definitely not a glamorous place, but very reasonably priced.

J Chung

homemade coconut ice cream was amazing! loved the crispy coconut on top.

Vivien Leigh

The food was delicious, the service superb, and the atmosphere was very friendly and inviting. So much fun. The Mango Daiquiri was incredible, and Jennifer, the bartender, was fast, efficient, and so hospitable to everyone there. A lovely experience!

David Altermatt

Great food in an unusual location. Pad Thai is great and outrageous home made Cocanut Ice Cream for desert. Service is warm and friendly. Decor is tragic but seems to care.